{"product_id":"dessert-person","title":"Dessert Person","description":"\u003cp\u003eClaire Saffitz is a baking hero for a new generation. In \u003ci\u003eDessert Person\u003c\/i\u003e, fans will find Claire's signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe--like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)--as well as practical do's and don'ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eClaire Saffitz\u003c\/b\u003e is the host of \u003ci\u003eBon Appétit\u003c\/i\u003e's \u003ci\u003eGourmet Makes\u003c\/i\u003e and \u003ci\u003eBaking School, \u003c\/i\u003e both on YouTube and iTunes, and contributes stories and recipes to the print magazine. After graduating from Harvard University, Saffitz received a master's degree in culinary history from McGill in Montreal and then studied pastry in Paris at École Grégoire Ferrandi. She lives in New York City.\u003c\/p\u003e","brand":"Claire Saffitz","offers":[{"title":"Default Title","offer_id":46711135142173,"sku":"9781984826961","price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/9095\/8877\/files\/9781984826961.jpg?v=1705183679","url":"https:\/\/staging.anovelideaphilly.com\/products\/dessert-person","provider":"A Novel Idea on Passyunk","version":"1.0","type":"link"}