{"product_id":"you-gotta-eat-real-life-strategies-for-feeding-yourself-when-cooking-feels-impossible","title":"You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible","description":"\u003cp\u003e\u003cb\u003eOne of the \u003c\/b\u003e \u003ci\u003e\u003cb\u003eWashington Post\u003c\/b\u003e\u003c\/i\u003e \u003cb\u003e's Best Cookbooks of 2024\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\"It is one of the most generous cookbooks I have ever read. It's revolutionary; it's a relief.\" \u003c\/b\u003e--\u003ci\u003eWashington Post\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003eA trained chef teaches you how to keep yourself fed--and maybe even enjoy it!--in the face of stress, burnout, and exhaustion.\u003c\/p\u003e\n\u003cp\u003eDelivery is expensive. Eating a spoonful of peanut butter is depressing. You can't imagine having the energy to chop an onion. But somehow, you gotta eat. How does anyone feed themselves under these conditions?\u003c\/p\u003e\n\u003cp\u003ePart cookbook, part pep talk, and part action plan, \u003ci\u003eYou Gotta Eat\u003c\/i\u003e offers tips and tactics--plus ten \"do exactly this\" recipes--for making effortless food that's nourishing, tasty, and even a little fun. Choose your current energy level and learn important kitchen hacks such as the following.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can open a package\u003c\/b\u003e: Turn instant ramen into a feast\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can assemble a plate\u003c\/b\u003e: Make a cheese board fit for a king\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can press a button\u003c\/b\u003e: Whip up perfect eggs in the microwave\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eIf you can wield a knife\u003c\/b\u003e: Turn any leftovers into a hearty casserole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlus dozens more ideas for living deliciously without impossible effort!\u003c\/p\u003e\n\u003cp\u003eWhether you're burned-out, depressed, overscheduled, a new parent, living away from home for the first time, or some combination of the above, let food editor, classically trained chef, and nacho enthusiast Margaret Eby show you how to make your eating experience easier--and better--in every way.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eMargaret Eby \u003c\/b\u003eis the deputy food editor for the \u003ci\u003ePhiladelphia Inquirer\u003c\/i\u003e. She has written for the \u003ci\u003eNew York Review of Books\u003c\/i\u003e, \u003ci\u003eRolling Stone\u003c\/i\u003e, \u003ci\u003eVanity Fair\u003c\/i\u003e, \u003ci\u003eBon Appétit\u003c\/i\u003e, the \u003ci\u003eNew Yorker\u003c\/i\u003e, the \u003ci\u003eNew York Times\u003c\/i\u003e, and the \u003ci\u003eLos Angeles Times\u003c\/i\u003e, among other publications. She is the author of \u003ci\u003eSouth Toward Home: Travels in Southern Literature\u003c\/i\u003e (Norton,2015). Margaret completed a certificate program at the International Culinary Center in 2019.\u003c\/p\u003e","brand":"Margaret Eby","offers":[{"title":"Default Title","offer_id":50568494121245,"sku":"9781683694427","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0821\/9095\/8877\/files\/9781683694427.jpg?v=1762029588","url":"https:\/\/staging.anovelideaphilly.com\/products\/you-gotta-eat-real-life-strategies-for-feeding-yourself-when-cooking-feels-impossible","provider":"A Novel Idea on Passyunk","version":"1.0","type":"link"}