The Hot Dog Cookbook: 50 Recipes for the World's Best Food

Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!

"I didn't know we needed a hot dog cookbook until Farideh Sadeghin made one worth needing." --Lucas Sin, a chef who eats hot dogs

Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter features 50 recipes including:

• American regional classics (Chicago dogs, Rippers, Coney Dogs)
• International favorites (Argentinian choripan, Icelandic pylsa, Montreal Steamies)
• Zany and complex original creations (Taco Tuesday Dogs, Hot Dog Banh Mi, Breakfast Sandwich Dogs)

Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the hot dog-sized book also has a puffy, bun-like padded cover and a yellow mustard-squiggle bookmark--the perfect gift for the hot dog obsessive.

Farideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.